In Missouri, the weather has been starting to become consistently warmer. Everyone knows what this means....break-out-the-grill time! Matt and I LOVE grilling, and take pride in our many techniques. A while back, Matt found a wok (3 in a package) that is used specifically for grilling. We hadn't used it until yesterday, and may I say, when you make a stir fry in the wok on the grill...you will never go back to other stir fry's! I didn't do anything different, it was the grill taste that made it so good. I marinated stewing beef and fresh veggies in an Asian salad dressing and stuck it on a med-low heat and BAM! Put it on some rice and you are good to go!
Just an idea for all of you who love to grill as much as Matt and I do :)
That sounds REALLY good!
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